Easy Summer Berry Trifle – No-Bake, Make-Ahead Dessert
This no-bake berry trifle is a total crowd-pleaser with layers of fresh berries, pillowy cream, and ladyfingers—ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ¾ cup (8 oz) seedless raspberry jam
- 1 qt (1½ lb) strawberries, hulled and cut into ¼-in (6-cm) slices
- 1 pint (12 oz) raspberries
- 1 pint (12 oz) blueberries
- 1½ cups heavy whipping cream (cold)
- 16 oz cream cheese, (preferably Philadelphia brand, at room temperature)
- 1¾ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (7-oz) package crisp lady fingers (also called savoiardi biscuits)
- Fresh mint sprig, (for garnish (optional))
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