Lichi
Lichi is a tropical fruit native to India and Bangladesh. It is a small, round fruit with a thin, leathery skin and a sweet, juicy flesh. The fruit is usually eaten fresh, but it can also be used to...
Ingredients
- litchi, peeled and pitted 2 cups
- sugar 1/2 cup
- water 1/4 cup
- lemon juice 2 tablespoons
- ground cardamom 1 teaspoon
- ground cinnamon 1/4 teaspoon
- ground nutmeg 1/4 teaspoon
- ground cloves 1/4 teaspoon
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