Apple Crisp – Lydia’s Recipes

Apple Crisp – Lydia’s Recipes

lydiasrecipes.com

Apple Crisp with fresh sliced Jonagold or Granny Smith apples, topped with buttery oats and brown sugar. Perfectly spiced and baked to golden perfection.

View full recipe on lydiasrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lydiasrecipes.com.

Share this recipe:

Ingredients

  • 8-10 apples ((peeled cored and sliced) - best to use are Jonothans or Granny Smith)
  • 1/2 cup granulated sugar
  • 1/2 - 1 vanilla bean ((optional but amazing!), split lengthwise & scraped)
  • 1 tablespoon lemon juice
  • 1/2 cup apple cider or apple juice
  • 1/4 teaspoon nutmeg
  • 2 Tablespoons flour
  • 1 1/2 cups flour
  • 1 1/2 cups rolled oats
  • 1 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 cup butter (melted)

More Like This