Italian-Herb Compound Butter Recipe | Blue Rhino

Ingredients

• 1 cup Unsalted Butter, softened
• 1 tbsp Minced Shallot
• 4 tsp Minced Garlic
• 1 tsp Finely Chopped Fresh Parsley
• 1 tsp Finely Chopped Fresh Rosemary
• 1 tsp Finely Chopped Fresh Thyme
• 1 tsp Fresh Lemon Juice
• 1 tsp Worcestershire Sauce
• 1 tsp Bourbon
• 1/2 tsp Finely Chopped Fresh Basil
• 1/2 tsp Salt
• 1/4 tsp Finely Chopped Fresh Oregano
• 1 dash Ground Nutmeg
• Additional Items:
• Food Processor
• Parchment Paper