Linda Lee's Shroomburger - Sutter Home Family Vineyards
Ingredients1/2 stick of butter 3 shallots or onions sliced and diced very tiny 1 pound of mushrooms thinly sliced 1/2 cup of white wine preferably Sauvignon Blanc wine M...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Microplane
- Paper towel
- Grill
- Instant-read thermometer
- Refrigerator
Ingredients
- 1/2 stick of butter
- 3 shallots or onions sliced and diced very tiny
- 1 pound of mushrooms thinly sliced
- 1/2 cup of white wine preferably Sauvignon Blanc
- wine Marinade for beef:
- 2 tablespoons soy sauce
- 1-tablespoon olive oil
- 1-tablespoon balsamic vinegar
- 1/2 teaspoon of freshly grated ginger
- 1tablespoon of Worcestershire sauce
- 2 tablespoons chopped basil
- 1 1/2 lbs of freshly ground beef
- 2 white or yellow onions sliced into narrow julienne strips
- 2 tablespoons of olive oil
- 1 tomato sliced thinly
- 4 Kaiser or egg rolls
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