Double Decker Fish BLT
Double Decker Fish Bacon Lettuce and Tomato (BLT) Sandwich from Chef John Folse
Keywords
- fish fillets
- bacon
- green leaf lettuce
- Creole tomatoes
- olive oil
- flour
- sourdough bread
- white bread
- toasted
- tartar sauce
- avocados
- dill pickle spears
- Louisiana
- style
Ingredients
- 12 (3-ounce) fish fillets
- 12 slices bacon
- 6 green leaf lettuce leaves
- 2 large Creole tomatoes, cut into ½-inch thick slices
- ¼ cup olive oil
- 1 cup seasoned flour
- 18 slices sourdough or white bread, toasted
- 1 cup tartar sauce
- 2 avocados, peeled and thinly sliced
- 12 dill pickle spears
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