Double Decker Fish BLT

Double Decker Fish BLT

www.bayouwildtv.com

Double Decker Fish Bacon Lettuce and Tomato (BLT) Sandwich from Chef John Folse

Keywords

  • fish fillets
  • bacon
  • green leaf lettuce
  • Creole tomatoes
  • olive oil
  • flour
  • sourdough bread
  • white bread
  • toasted
  • tartar sauce
  • avocados
  • dill pickle spears
  • Louisiana
  • style
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Ingredients

  • 12 (3-ounce) fish fillets
  • 12 slices bacon
  • 6 green leaf lettuce leaves
  • 2 large Creole tomatoes, cut into ½-inch thick slices
  • ¼ cup olive oil
  • 1 cup seasoned flour
  • 18 slices sourdough or white bread, toasted
  • 1 cup tartar sauce
  • 2 avocados, peeled and thinly sliced
  • 12 dill pickle spears

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