Panola Pepper

Ingredients

• 2 cups of chicken stock
• 1 cup heavy whipping cream
• Pinch of nutmeg
• 1 teaspoon sea salt
• ½ tsp. white pepper
• ¼ cup grits
• ¼ cup cream of wheat
• ¼ cup Fontina cheese, grated
• ¼ cup Parmigiano-Reggiano, grated
• ½ cup Mascarpone cheese
• 1 tbs Panola Pecan Oil
• ¼ cup tasso, diced
• ¼ cup onions, chopped
• 1 tbs. Panola Spicy Sweet Jalapeno Peppers, chopped
• ½ tbs. garlic, chopped
• 24 jumbo shrimp, peeled and deveined
• ½ cup tomatoes, peeled, seeded and diced
• ½ cup dry white wine
• 1 tsp fresh thyme
• 2 tbs. Panola Gourmet Pepper Sauce
• 1 tbs. butter
• 1 tbs. fresh Italian parsley, chopped
• 1 tbs. green onions, sliced