Iced Yogurt Whip with Tarragon-Macerated Blackberries & Cacao Sand by Theo Glass | inspochef | inspochef
A masterclass in summer temperature management. We pair ice-whipped yogurt cream with quick-macerated blackberries and the sharp, herbaceous warmth of fresh tar
Ingredients
- 300 g fresh blackberries
- 40 g granulated sugar
- 15 g lemon juice
- 3 sprigs fresh tarragon
- 40 g sliced almonds
- 40 g cacao nibs
- 15 g Demerara sugar
- 2 g flaky sea salt
- 200 g cold heavy cream
- 100 g full-fat Greek yogurt
- 30 g powdered sugar
- 2 g lemon zest
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