Mango Fluff | Cooking Professionally

Mango Fluff | Cooking Professionally

cookingprofessionally.com

Mango Fluff! What a treat! After a long day of checking all the boxes and running from place to place, you want somewhere soft and sweet to land after dinner. And this creamy, mango-flavored dessert...

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Ingredients

  • 1 1/2 cups hot water
  • 2 (0.25-ounce) envelopes unflavored gelatin
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 (30-ounce) can mango pulp
  • 1 (14-ounce) can condensed milk
  • 1 teaspoon kosher salt
  • fresh mango, to taste, diced
  • crystallized ginger, to taste

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