Chicken Noodle Soup - alive magazine

Name: Chicken Noodle Soup - alive magazine
Ingredients: 1 1/2 cups (350 ml) sliced dried mushrooms; 2/3 package (about 6 oz/170 g) soba noodles; 3 tsp (15 ml) grapeseed or coconut oil; 1 lb (450 g) skinless, boneless chicken thighs, cut into 1/2 in (1.25 cm) slices; 2 medium-sized carrots, sliced julienne-style; 2 garlic cloves, minced; 2 spring onions, white and green parts, thinly sliced; 1 bird’s eye chilli, thinly sliced; 3 tsp (15 ml) finely minced ginger; 1 1/2 tsp (7 ml) Chinese five spice powder; 1/4 tsp (1 ml) sea salt; 5 cups (1.25 L) low salt chicken stock; 6 baby bok choy, thinly sliced; 2 generous Tbsp (45 ml) wakame flakes (optional); 1 1/2 Tbsp (30 ml) sesame seeds

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Serves 6 Here is a nutritional upgrade of the iconic soup that offers a fiery Asian twist. The searing bird’s eye is a smaller and more potent version of the…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 1/2 cups (350 ml) sliced dried mushrooms
2/3 package (about 6 oz/170 g) soba noodles
3 tsp (15 ml) grapeseed or coconut oil
1 lb (450 g) skinless, boneless chicken thighs, cut into 1/2 in (1.25 cm) slices
2 medium-sized carrots, sliced julienne-style
2 garlic cloves, minced
2 spring onions, white and green parts, thinly sliced
1 bird’s eye chilli, thinly sliced
3 tsp (15 ml) finely minced ginger
1 1/2 tsp (7 ml) Chinese five spice powder
1/4 tsp (1 ml) sea salt
5 cups (1.25 L) low salt chicken stock
6 baby bok choy, thinly sliced
2 generous Tbsp (45 ml) wakame flakes (optional)
1 1/2 Tbsp (30 ml) sesame seeds