Rye Bread Rolls- Bürli - Cookidoo® – the official Thermomix® recipe platform

Rye Bread Rolls- Bürli - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Rye Bread Rolls- Bürli | Cookidoo® – Easy recipe for Thermomix® users, 4.8/5 from 65 ratings. Perfect for a 12-hour prep with 12 pieces. Try it now!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

  • Food processor

Ingredients

  • 400 g strong white bread flour
  • 100 g rye flour
  • 20 g fresh yeast
  • 340 g water
  • 1 ½ - 2 tsp fine sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This