Himawari Yaki | I've Been Cooking
Himawari Yaki is a delightful Japanese-inspired dish featuring chicken breast marinated in a savory soy sauce blend and topped with crunchy sunflower seeds, ser
Ingredients
- Chicken Breast - 500g
- Soy Sauce - 3 tablespoons
- Mirin - 2 tablespoons
- Sugar - 1 tablespoon
- Garlic Cloves - 3, minced
- Ginger - 1 tablespoon, grated
- Sesame Oil - 1 tablespoon
- Scallions - 3, sliced
- Sunflower Seeds - 2 tablespoons, toasted
- Cucumber - 1, thinly sliced for garnish
- Vegetable Oil - 2 tablespoons
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