Cannellini Beans cream with mussels and squids

Cannellini Beans cream with mussels and squids

almagourmet.com

INGREDIENTS: 300 g of white beans; 1 carrot; 2 little potatos; 1 onion; 1 celery; 1 broccoli; 1 tomato confit; vegetable stock; extravirgin olive oil; salt and pepper; 16 mussels (optional); 2 squids...

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Ingredients

  • 300 g of white beans
  • 1 carrot
  • 2 little potatos
  • 1 onion
  • 1 celery
  • 1 broccoli
  • 1 tomato confit
  • vegetable stock
  • extravirgin olive oil
  • salt and pepper
  • 16 mussels (optional)
  • 2 squids (optional)

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