classic pumpkin roll - TK

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoon pumpkin pie spice (or see below for substitution)
• 1/4 teaspoon sea salt
• 3 large eggs
• 1 teaspoon vanilla (I like to use vanilla paste)
• 1/2 cup cane sugar
• 2/3 cup pumpkin puree
• 1 (8 ounce) cream cheese, at room temperature
• 1 cup powdered sugar, sifted
• 6 tablespoons butter, softened