Make Shoryu's simple spring cocktail | Recipes | Foodism

Make Shoryu's simple spring cocktail | Recipes | Foodism

foodism.co.uk

This cocktail from ramen bar Shoryu is a perfect early afternoon drink now the days are lighter, with zesty citrus and and the elderflower notes of St Germain.

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Ingredients

  • 30ml St Germain
  • 25ml Josen Sake
  • 25ml Jinzu Gin
  • 5 Limes
  • ½ small peeled cucumber
  • 1 teaspoon of brown sugar
  • A pinch of dry lavender

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