Make Shoryu's simple spring cocktail | Recipes | Foodism
This cocktail from ramen bar Shoryu is a perfect early afternoon drink now the days are lighter, with zesty citrus and and the elderflower notes of St Germain.
Ingredients
- 30ml St Germain
- 25ml Josen Sake
- 25ml Jinzu Gin
- 5 Limes
- ½ small peeled cucumber
- 1 teaspoon of brown sugar
- A pinch of dry lavender
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