Warm Poppy Seed & Raspberry Muffin - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients
- 115g unsalted butter
- 230g caster sugar
- 5 egg yolks
- 1 vanilla pod (seeds only)
- 230 ml creme fraiche
- 35g poppy seeds
- 315 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp baking powder
- Pinch of salt
- 200g fresh raspberries
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