Zoodle and Mushroom salad Recipe | myfoodbook | Easy mushroom salad
Fast and fresh mushroom and zucchini noodle salad full of amazing flavour. Easy to enjoy on its own, or add to the BBQ table and enjoy as part of a bigger meal.
Ingredients
- 80ml (1/3 cup) extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tsp raw sugar
- 4 zucchini, trimmed
- 250g Button Mushrooms, halved
- 1 punnet cherry tomatoes, halved
- 1 tbsp drained capers in brine
- 1/2 cup Sicilian olives, bruised with a knife, pits removed (optional)
- 1 cups basil leaves
- Salt and pepper, to season
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