Egg Tagliatelle Paglia e Fieno with mozzarella and aubergines | Pasta De Cecco Denmark Recipes
Italian recipes: Egg Tagliatelle Paglia e Fieno with mozzarella and aubergines. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g Tagliatelle n° 108 all’uovo paglia e fieno
- 400 g Aubergines
- 2 small onions (1 for the dressing, 1 for the sauce)
- 2 small bunches Liguria basil (1 for dressing, 1 for sauce)
- 180 g mozzarella
- salt and pepper
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