Creamy Zucchini Casserole Recipe for Family Dinner - The Liffey
Homemade cheesy zucchini casserole elevates comfort food with rich flavors and texture. Unlock secret ingredients and cooking tips that will transform your dinner experience effortlessly.
Ingredients
- 4 medium zucchinis, thinly sliced
- 1 cup (240 milliliters) shredded cheddar cheese
- 1/2 cup (120 milliliters) shredded mozzarella cheese
- 1/2 cup (120 milliliters) grated Parmesan cheese
- 3/4 cup (180 milliliters) heavy cream
- 2 large eggs, beaten
- 1/2 cup (120 milliliters) chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup (60 milliliters) panko breadcrumbs
- Fresh chopped parsley, for garnish
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