Creamy Zucchini Casserole Recipe for Family Dinner
Homemade cheesy zucchini casserole elevates comfort food with rich flavors and texture. Unlock secret ingredients and cooking tips that will transform your dinner experience effortlessly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliffey.com.
Ingredients
- 4 medium zucchinis, thinly sliced
- 1 cup (240 milliliters) shredded cheddar cheese
- 1/2 cup (120 milliliters) shredded mozzarella cheese
- 1/2 cup (120 milliliters) grated Parmesan cheese
- 3/4 cup (180 milliliters) heavy cream
- 2 large eggs, beaten
- 1/2 cup (120 milliliters) chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup (60 milliliters) panko breadcrumbs
- Fresh chopped parsley, for garnish
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