Feta, Lemon & Herb Spaghetti | Recipe | Dairy Australia

Ingredients

• 1 cup breadcrumbs
• 3/4 cup crushed walnuts or nuts of your choice
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped parsley
• 1/2 cup grated parmesan cheese
• 200g spaghetti, cook the pasta according to the package instructions until al dente
• 1 tablespoon olive oil
• 1/4 cup good quality olive oil
• 1/2 lemon, zested and juiced
• 150g feta, crumbled
• (optional) grated parmesan cheese
• handful of parsley, finely chopped
• sea salt and cracked black pepper
• In a small frying pan over a medium temperature, toast the pannagratto ingredients together until fragrant, golden and crunchy. Set aside.
• Cook the pasta as per the packet instructions.
• Transfer the pasta to serving bowls or plates of your choice and top generously with the serving ingredients.