New Orleans French Loaves Recipe
From the cookbook Cajun-Creole Cooking by Terry Thompson a chef and food critic who lived all her life in New Orleans. No need for misters, steam, cl
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Oven
- French bread pan
- Pastry brush
- Cooling rack
Ingredients
- 1 1/2 cups warm water, about 80 degrees
- 1 1/2 teaspoons sugar
- 1 (1/4 ounce) package active dry yeast
- 3 cups bread flour, approximately
- 1 1/2 teaspoons salt
- 1 teaspoon apple cider vinegar or 1 teaspoon other mild fruit-flavored vinegar
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter, melted with 1/2 teaspoon salt
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