Sweet Potato Pie
Sweet potatoe pie is a southern pie classic, perfected. The perfect balance of sweet potatoes made in a way to maximize flavors. %%primary_category%%
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Ingredients
- 1 9-inch pie crust blind baked and cooled.
- 1 pound peeled and roughly chopped sweet potatoes (about 2 medium sweet potatoes or 3 1/2 cups (455 g)
- 3 1/4 cup whole milk (740 g)
- 3/4 cup heavy cream (170 g)
- 1 cup white sugar (195 g)
- 1 1/2 tablespoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons vanilla extract
- 3 large eggs
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