Homemade Refried Beans (Stove Top, Instant Pot, Crock Pot)
Take Mexican flavors over-the-top with homemade refried beans made on the stove top, Crock Pot, or Instant Pot! The perfect easy, healthy dip or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 pound pinto beans (about 2 cups)
- 14 cups pure water (divided, may sub part bone broth)
- 1 onion (peeled and sliced)
- 3 cloves garlic (minced)
- 1 teaspoon ground cayenne pepper
- 2 teaspoons ground cumin
- 3 teaspoons sea salt
- 1 teaspoon ground black pepper
- 2 tablespoons lard (or bacon drippings)
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