Lechon Manok
Lechon Manok is a popular Filipino dish consisting of a whole chicken that is marinated, seasoned, and then roasted or grilled until crispy and golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Grill
- Rotisserie spit
- Roasting rack
- Grilling rack
- Oven
- Instant-read thermometer
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Baking sheet
- Refrigerator
- Paper towel
- Serving platter
Ingredients
- whole chicken (about 1.5–2 kg): 1
- soy sauce: 1 tablespoon
- fish sauce: 1 tablespoon
- salt: 1 teaspoon
- black pepper: 1 teaspoon
- garlic, minced: 1 head
- onion, chopped: 1 medium
- brown sugar (optional): 1 tablespoon
- lemon or calamansi juice (or more to taste): 1 tablespoon
- lemongrass (optional, for stuffing): 2 stalks
- olive oil or melted butter (for basting): 1/4 cup
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