Courgette and potato rosti with Comté AOP Fort Saint-Antoine - Fromi
Grate Comté AOP, courgettes, and potatoes, mix with eggs, flour, and seasonings. Cook heart-shaped rosti that are moist inside and delicious as a starter or with meat.
Ingredients
- 400 g Comté AOP Fort Saint-Antoine
- 3 courgettes
- 5 potatoes
- 2 eggs
- 4 tablespoons of flour
- 1 teaspoon salt, pepper and nutmeg
- Olive oil
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