Raspberry cheesecake overnight oats by Lili Forberg
Delicious raspberry cheesecake overnight oats with Flahavan’s rolled oats and natural ingredients for an effortless breakfast. Perfect for health-conscious mornings!
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Ingredients
- 3/4 cup Flahavan’s rolled oats
- 3/4 cup (180 ml) oat milk
- 1/3 cup (85 g) natural yogurt
- 3 tbsp cream cheese
- 2 tbsp maple syrup (optional)
- 1 tsp vanilla essence
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