Cheesy Beef Enchilada Tortellini (Easy Skillet Dinner) - My Home Made Recipe

Ingredients

• 20 oz (565 g) refrigerated cheese tortellini
• Salt for the pasta water
• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 1 can (10 oz/283 g) red enchilada sauce
• 1 cup (240 ml) salsa
• 1/2 cup (120 ml) low-sodium beef broth
• 1 cup (165 g) frozen or canned corn, drained if canned
• 1/2 cup (120 g) sour cream
• 1 cup (115 g) shredded Monterey Jack cheese
• 1 cup (115 g) shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 2 green onions, thinly sliced
• Lime wedges, optional