Classic American Potato Salad | potato salad recipe | potato side dish

Ingredients

• 4 lbs. Yellow Potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons Kosher Salt
• 2 tablespoons Sugar
• 6 tablespoons Rice Wine Vinegar, divided
• 1-1/2 cups Mayonnaise
• 2 tablespoons Yellow Mustard
• ½ cup Green Onions, thinly sliced
• ½ cup Sweet Pickle Relish
• 1 cup Celery, finely diced (1/8 inch)
• 2 tablespoons Fresh Dill, chopped
• ¼ cup Parsley, chopped (optional)
• 6 each Hard-Boiled Eggs, peeled and chopped roughly (optional)
• As Needed Kosher Salt
• As Needed Freshly Ground Black Pepper