Classic American Potato Salad | potato salad recipe | potato side dish
Creamy mayo, tangy mustard, crunchy pickles, and fresh herbs are combined with tender yellow potatoes for this summertime classic.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 lbs. Yellow Potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons Kosher Salt
- 2 tablespoons Sugar
- 6 tablespoons Rice Wine Vinegar, divided
- 1-1/2 cups Mayonnaise
- 2 tablespoons Yellow Mustard
- ½ cup Green Onions, thinly sliced
- ½ cup Sweet Pickle Relish
- 1 cup Celery, finely diced (1/8 inch)
- 2 tablespoons Fresh Dill, chopped
- ¼ cup Parsley, chopped (optional)
- 6 each Hard-Boiled Eggs, peeled and chopped roughly (optional)
- As Needed Kosher Salt
- As Needed Freshly Ground Black Pepper
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