One-Pan Beef Ragu Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 375 grams lasagne sheets (8 fresh sheets - you can freeze the left overs))
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 500 grams beef mince
- 140 g tub tomato paste
- 800 grams crushed tomatoes (2 x 400 gram cans)
- 3 cups water
- 2 x 10 gram beef stock cubes, crumbled
- 2 tablespoons red wine vinegar
- salt, to season
- pepper, to season
- Parmesan, finely grated to serve (optional)
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