Euphoric Chocolate Delights (or something like that) | A Life Delectable

Name: Euphoric Chocolate Delights (or something like that) | A Life Delectable
Ingredients: Course Dessert , Quick , Snack; Cooking Method Blender , Food processor , Freeze , No Bake; Dietary Ingredients Dairy-Free , Gluten-Free , Grain-Free; 1 Cup Raw Cashews or Macadamia Nuts; 7-9 medjool dates large, soft ones work best; 1/3 Cup Unsweetened Chocolate Chopped, 100% cacao not cacao powder; 2 Tbsp coconut oil Extra Virgin; 2 Tbsp. chia seeds; 1 Tbsp. Pure Vanilla Extract; 2 tsps. honey; 1 tsp. Sea Salt; 1/2 Cup Goji Berries Or to taste; 1/3 Cup Cacao Butter; 2 Tbsp honey Heaped; To make the balls, grind the cashews, chocolate, chia seeds and salt in a high speed blender or food processor just till powdery and crumbly, not so much that it becomes a paste. Transfer to a bowl.; Add goji berries to the bowl and mix well.; Scoop up heaping tablespoons of dough and roll between hands to form balls. Place on a parchment paper lined cookie sheet and freeze to set.; Melt chocolate, cacao butter and honey in a small saucepan over medium heat stirring constantly, or in a double boiler if you have one.; Stir the mixture well until it makes a smooth sauce. Let cool about 5 minutes.; Dip the frozen chocolate balls into the sauce and place on parchment paper at least one inch apart. Sprinkle with sea salt if desired (so yummy!); Twitter; Facebook; Google+; Pinterest

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Euphoric Chocolate Delights: Indulge in dairy-free, gluten-free energy bites made with raw nuts, dates, and 100% cacao. Perfect for quick snacking or dessert. Free tips when you subscribe!

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Ingredients

Course Dessert , Quick , Snack
Cooking Method Blender , Food processor , Freeze , No Bake
Dietary Ingredients Dairy-Free , Gluten-Free , Grain-Free
1 Cup Raw Cashews or Macadamia Nuts
7-9 medjool dates large, soft ones work best
1/3 Cup Unsweetened Chocolate Chopped, 100% cacao not cacao powder
2 Tbsp coconut oil Extra Virgin
2 Tbsp. chia seeds
1 Tbsp. Pure Vanilla Extract
2 tsps. honey
1 tsp. Sea Salt
1/2 Cup Goji Berries Or to taste
1/3 Cup Cacao Butter
2 Tbsp honey Heaped
To make the balls, grind the cashews, chocolate, chia seeds and salt in a high speed blender or food processor just till powdery and crumbly, not so much that it becomes a paste. Transfer to a bowl.
Add goji berries to the bowl and mix well.
Scoop up heaping tablespoons of dough and roll between hands to form balls. Place on a parchment paper lined cookie sheet and freeze to set.
Melt chocolate, cacao butter and honey in a small saucepan over medium heat stirring constantly, or in a double boiler if you have one.
Stir the mixture well until it makes a smooth sauce. Let cool about 5 minutes.
Dip the frozen chocolate balls into the sauce and place on parchment paper at least one inch apart. Sprinkle with sea salt if desired (so yummy!)
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