The Best Vegan Lasagna Recipe | SideChef

Ingredients

• 1 package No-Boil Lasagna Noodles
• to taste Fresh Parsley
• 2 tablespoons Olive Oil
• 1 Onion
• 1 Carrot
• 4 cloves Garlic
• 1 1/2 pounds Veggie Ground Round
• 1 jar Tomato Passata
• 1 3/4 cup Canned Crushed Tomatoes
• 3 tablespoons Tomato Paste
• 2 Vegetable Bouillon Cube
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1/4 teaspoon Crushed Red Pepper Flakes
• 1/2 teaspoon Agave Syrup
• to taste Salt
• to taste Ground Black Pepper
• 1/4 cup Vegan Butter
• 1/4 cup Unbleached All-Purpose Flour
• 4 cups Soy Milk
• 1/4 teaspoon Onion Powder
• 1/2 teaspoon Salt
• 1 pinch Ground Nutmeg
• 1 cup Vegan Parmesan Cheese