Citrus Salad With Prosecco Recipe

Citrus Salad With Prosecco Recipe

cooking.nytimes.com

This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in...

View Original

Share this recipe:

Ingredients

  • 1 large pink or ruby grapefruit
  • 1 large white grapefruit
  • 4 blood oranges
  • 4 navel oranges
  • 2 Cara Cara oranges
  • 2 Meyer lemons
  • Sugar for sprinkling
  • Blanched almonds, for garnish
  • Prosecco

More Like This