Harvest Salad | Glenda Britton, RHN

Ingredients

• SALAD INGREDIENTS
• 1 very small or 1u20442 large red cabbage
• 2 green apples, cored and thinly sliced
• 2 carrots, peeled and chopped into matchstick pieces
• 1/2 small red onion peeled and thinly sliced
• 2 tablespoons of sauerkraut (naturally fermented without vinegar)
• Pecans for garnish
• SALAD DRESSING INGREDIENTS
• 2 tablespoons Dijon mustard
• 1 clove garlic, peeled and minced
• 1 teaspoon maple syrup
• 3 tablespoon olive oil OR, 1 tablespoon olive oil and 2 tablespoons walnut oil
• 2 tablespoons sauerkraut juice (naturally fermented without vinegar)