Chocolate Cheesecake Base
1. Blend all ingredients together and mix well. 2. Deposit desired quantity into hoop. 3. Press flat with the back of a spoon until firm. 4. Allow to set. 5.
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Cooking tools:
- Cake ring
- Mixing bowl
- Spoon
Ingredients
- No Bake Chocolate Slice 3.000 KG
- Melted butter/margarine 0.350 KG
- Melted chocolate 0.750 KG
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