Rich Layers of Amazing Spaghetti - Chef Melt

Ingredients

• 1 pound (16 ounces) cooked spaghetti, just until firm to the bite
• 1 pound of ground beef
• 1 small onion, chopped finely
• 1 diced green pepper
• 2 teaspoons of cajun flavoring
• 1 teaspoon powdery garlic
• 1 teaspoon powdered onion
• 1 teaspoon dried Italian herbs
• One jar (24 ounces) of marinara sauce
• Half a cup of butter without salt
• 4 minced garlic cloves
• 2 cups heavy cream
• 2 cups shredded parmesan
• ½ teaspoon coarse salt
• ½ teaspoon black pepper
• 2 cups shredded mozzarella
• 2 tablespoons of parmesan, shredded
• 2 teaspoons optional parsley flakes, dried