Berry Crisp - Cupcakes by Amélie
Enjoy a delicious Berry Crisp with fresh berries, oats, and butter—perfect for 12 servings. Gluten-free option available. Serve warm with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cupcakesbyamelie.com.
Ingredients
- 12 cups fresh berries (strawberries, blackberries, blueberries, raspberries, etc.)
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups rolled oats
- 1 cup flour blend (gluten-free flour works great)
- 1 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into pieces
- 1/2 teaspoon salt
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