Himalaya Fried Chicken – Garden & Gun

Ingredients

• 1 3-lb. whole chicken, cut into 8 pieces
• 2 tbsp. ginger garlic cooking paste
• Salt, to taste
• Buttermilk, enough to coat the chicken
• 1 tsp. of garam masala
• 1 fresh lemon, juiced
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1 pinch rice flour
• 2 quarts vegetable oil