Peach Pies in a Jar Recipe
These adorable peach pies baked in a jar are not only super cute, but they're super easy to make with Pillsbury™ Pie Crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Mason jar
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 4 large, ripe (but not mushy) peaches, peeled, pitted and sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon cornstarch (or ground instant tapioca)
- Sugar for top of pies (turbinado, or raw sugar, works well for this)
- Toppings as desired
- 4 (4 oz) wide-mouth canning jars
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