Dinosaur BBQ Ribs
This recipe for Dinosaur BBQ Ribs from the famous John Stage will give you award-winning ribs at home again and again!
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Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Aluminum foil
- Airtight container
- Tongs
- Pastry brush
- Refrigerator
- Glass
Ingredients
- 2 racks of pork spareribs, St. Louie cut (2 ½ to 3 pounds)
- 1/2 cup of All-Purpose Red Rub
- Mop Sauce
- 1 cup of white vinegar
- 1/2 cup of water
- 2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons All-Purpose Red Rub
- Tabasco Sauce
- 1/2 cup paprika
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 1/2 cup granulated garlic
- 6 tablespoons granulated onion
- 1/4 cup chili powder
- 1 tablespoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
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