Strawberry Shortcake - White Mountain Foods

Ingredients

• Cake:
• 2½ cups all-purpose flour
• 3 tsp baking powder
• ½ tsp salt
• 1¾ cups sugar
• ½ cup vegetable oil
• 2 large eggs
• 2 large egg whites
• 2½ tsp vanilla extract
• ½ tsp almond extract (optional but recommended)
• ⅔ cup White Mountain Yogurt
• ¾ cup milk
• Filling:
• 3 cups fresh strawberries, sliced or diced
• 2 tbsp strawberry jam
• Extra strawberries for garnish
• Frosting:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• ¾ tsp vanilla extract
• 2¼ cups cold heavy whipping cream