Orange Chicken Meatballs | Food by Drygast

Orange Chicken Meatballs | Food by Drygast

foodbydrygast.com

Oven-baked chicken meatballs tossed in sweet orange sauce and served with egg noodles.

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Ingredients

  • 500 g Minced Chicken
  • 7.65 g (1 Tbsp) Ginger
  • 15 g (1 Tbsp) Red Curry Paste
  • 5 g (1 pcs) Garlic Clove
  • 70 g (1 pcs) Egg
  • 57 g (1.5 dl) Panko breadcrumbs
  • 6 g (1 tsp) Salt
  • 0.55 g (0.25 tsp) Cayennepepper Powder
  • 150 g (1.5 dl) Fresh-pressed Orange Juice
  • 78 g (6 Tbsp) Sugar
  • 75 g (5 Tbsp) Soy Sauce
  • 10 g (2 pcs) Garlic Clove
  • 2.55 g (1 tsp) Ginger
  • 5 g (1 tsp) Rice Vinegar
  • 8.25 g (1 Tbsp) Corn Starch
  • 45 g (3 Tbsp) Water
  • 4.4 g (1 tsp) Sesame oil
  • 2 g (0.5 pcs) Orange Zest
  • 250 g Egg Noodles
  • 2.7 g (1 tsp) Sesame Seeds White
  • 40 g (2 pcs) Spring Onion

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