Roasted Brussels Sprouts Pasta | Charlotte Fashion Plate

Ingredients

• 12-ounces pasta
• 1 pound Brussels sprouts
• 1/2 garlic bulb
• 1 1/3 tablespoon olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup pine nuts
• 1 cup heavy whipping cream
• 1/2 cup freshly grated Parmesan cheese, plus more for garnish
• 1/2 teaspoon crushed red pepper
• 1 teaspoon lemon zest
• 1 teaspoon cracked black pepper, for garnish