Spicy Garlic-Asiago Angel Hair Pasta Recipe | Wisconsin Cheese

Ingredients

• 7 ounces uncooked multigrain angel hair pasta
• 1/2 cup chopped onion
• 1/4 cup plus 2 tablespoons olive oil, divided
• 4 to 6 garlic cloves, minced
• 1 cup chopped zucchini
• 1/2 cup canned fire-roasted diced tomatoes
• 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
• 1/4 cup pitted Kalamata olives, coarsely chopped
• 2 tablespoons capers, drained
• 1 tablespoon fresh thyme leaves, minced
• 1/2 teaspoon crushed red pepper flakes
• 3 ounces Weyauwega Star Dairy Asiago cheese, shredded and divided (1 cup)
• Salt and pepper to taste