sidski | noodle salad with beef & spicy chili sauce

Ingredients

• 400 g beef tenderloin
• 1 ss soyasaus
• Salt & pepper
• Oil
• 1 red chili, finely chopped
• 1-2 cloves of garlic, finely chopped
• 1 pinch salt
• 3 tsp brown sugar (to taste)
• 3 tbsp lime juice (to taste)
• 1-2 tbsp Asian fish sauce (to taste)
• 2 tbsp water
• 150 g rice noodles
• 1 courgette or any other salad, finely chopped
• 1 small red onion, in thin strips
• 1 mango, in strips
• 1 cucumber, in “crescents”
• 1-2 carrots, in strips
• 2 radishes, thinly sliced
• 10 cherry tomatoes, halved
• fresh coriander, roughly chopped
• fresh mint, roughly chopped
• 5 tbsp peanuts (unsalted)
• 1 lime, in boats