Jalapeño Cream Cheese Quesadillas
Creamy, cheesy, and perfectly spicy—these Jalapeño Cream Cheese Quesadillas featuring Wickles Jalapeño Slices are a quick and tasty way to turn up the heat at dinnertime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Plate
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Wickles Pickles Jalapeño Slices, chopped
- 4 strips of bacon, cooked and crumbled (optional)
- 1 tablespoon green onion, chopped
- 1 tablespoon butter, for cooking
- Sour cream and salsa, for serving
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