Rigó Jancsi | Cakes of Hungary | Umami

Name: Rigó Jancsi | Cakes of Hungary | Umami
Ingredients: SPONGE; 5 eggs; 150g (1 ¼ cups) all-purpose flour; 150g (3/4 cup) sugar; 25g (1 tbsp) unsweetened cocoa powder; 2 tbsp vegetable oil; pinch of salt; FILLING; 800 ml (3 ⅓ cups) whipping cream; 150g (1 ¼ cups) powdered sugar; 30-40g (1 ½ oz) unsweetened cocoa; 1 tbsp powdered gelatin; 4-5 tbsp water; vanilla extract, a few drops; GANACHE; 80g (3 oz) dark chocolate; 2 tbsp oil; 2 tbsp apricot jam; 2 tbsp rum, brandy or whisky

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Recipe by Maria from Cakes of Hungary.

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Ingredients

SPONGE
5 eggs
150g (1 ¼ cups) all-purpose flour
150g (3/4 cup) sugar
25g (1 tbsp) unsweetened cocoa powder
2 tbsp vegetable oil
pinch of salt
FILLING
800 ml (3 ⅓ cups) whipping cream
150g (1 ¼ cups) powdered sugar
30-40g (1 ½ oz) unsweetened cocoa
1 tbsp powdered gelatin
4-5 tbsp water
vanilla extract, a few drops
GANACHE
80g (3 oz) dark chocolate
2 tbsp oil
2 tbsp apricot jam
2 tbsp rum, brandy or whisky

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