Chicken Cakes - Click 'N Cook

Ingredients

• 1 teaspoon olive oil
• 1/2 cup red pepper, diced
• 1/4 cup green onions, diced
• 2 cloves garlic, minced
• 1 small tomato, diced
• 2 12.5-ounce cans chicken, drained
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/3 cup low fat mayonnaise
• 1 teaspoon dried tarragon
• 1 tablespoon parsley, chopped
• 1 1/2 teaspoon old bay seasoning
• 1 cup white rice, cooked
• 2 large eggs, slightly beaten