Tuna Roll Salad | Cook Smarts

Ingredients

• for serving Seaweed, dried (opt), thinly sliced
• 8 oz Cucumbers, chopped
• 2 hearts Lettuce, romaine, chopped
• 2 stalks Green onions, chopped, green and white parts combined
• 2 Avocados, cubed
• 1 lb Ahi tuna steaks
• 1 Tbsp Oil, cooking
• 1 1/2 Tbsp Sesame seeds, white or black (opt)
• 1/4 cup Cashews
• 1/4 cup Pickled ginger, drained
• for serving Wasabi (opt)
• 1 tsp Ginger, fresh, grated
• 2 cloves Garlic, chopped
• 1 1/2 Tbsp Vinegar, rice
• 2 tsp Soy sauce, low-sodium
• 1 tsp Miso
• 1 tsp Honey
• 1 tsp Oil, toasted sesame
• 2 1/2 Tbsp Oil, cooking